La Maison des Mots - September 2023

 
 
 

My early life memory is strong for Autumn.   Growing up in my mother’s home, as the leaves coloured, and became brittle, with the help of a northern wind, commenced to fall – I would sit on the old oak bench in the window, staring out the window at the Fraser River, farmlands, and forests of brilliant red and gold.   Mom had a record of Roger Williams playing his piano, and Autumn Leaves was listened to over, and over again.

I still have this bench that was my grandfathers, and though my house in France does not boast the spectacular vista of my youth, it does look out over a portion of my garden.

Did you know that Autumn Leaves, or the original title : Les Feuilles Mortes - was written by Joesph Korma, a Hungarian French Composer ?  The French Lyrics were written by Jacques Prevert, and the English by Johnny Mercer.

Today, I enjoyed a version on YouTube by Eva Cassidy, and this video clip below of Yves Montand. You could spend a whole day listening to the multitude of covers of Autumn Leaves in French, English and I imagine Swahili.

The falling leaves drift by the window

The Autumn leaves of red and gold

I see your lips, the Summer kisses

The sun-burned hands I used to hold

Since you went away the days grow long

And soon I’ll hear Old Winters song

But I miss you most of all my darling

When Autumn leaves start to fall.

The French version is longer, a bit more complicated, and methinks, very sad.    When I listen, and sing along, I do feel some melancholy, but I also am inspired to wrap my mind around all that must be done, and mostly in my case, this means wrapping up THE GARDEN.   Oh how it craves attention as it begins its morph into Winter.  But with each snip, there is a thought of Spring, when we begin again with all the knowledge gained through Autumns cleaning, and Winter’s hibernation.  

Come Spring 2024, there is lots on offer here in La Charité sur Loire at Maison des Mots.   I hope to see you here, and share tranquil moments in the pastoral French country-side.   I often suggest that folk begin their French journey in Paris for a few whirlwind days, then come to me for a few days of relaxation, and carry on to Lyon, or Marseille, or Nice, or……. France really does have it all.

Bon journée et j’espère à bientôt.

- Barbara-jo and the ever-cuddly Minette

La Maison des Mots - July 2023

Summertime, and the Blooming is easy !

Recently, I took two weeks away from my French home, garden, and Minette. I had not been away this long in 3 ½ years. I returned, rested and in good form, but the shock of what had transpired in my absence to my beautiful - but suddenly unruly - garden started me thinking about just how I had been living these past years.

Through various situations and circumstances, my life has been dedicated to this unique and storied patch of France. La Charité sur Loire, well over 1000 years young, a UNESCO heritage site, positioned beautifully on the Loire River. About half way from the mountain stream to the sea beyond Nantes - the West end of Burgundy. A Prairie surrounds the town, fields of dreamy Sunflowers, Canola, Wheat. This region is the origin of Vache Charolaise. One can velo ou voiture through pastoral hills and valleys. Gaze at bales of picture-perfect hay bundled and ready for the hungry cow come Winter.

And the Wine. Beautiful, delicious, delicate, wine. Sancerre is probably the most well-known wine area, closer still is Pouilly sur Loire which has a small production of Chasselas (wine is called Pouilly sur Loire) and a large production of Pouilly Fume – Sauvignon extraordinaire. And, even more exciting is the emergence of a thriving Cote du la Charité. Some of the tastiest Pinot Noir I have enjoyed discovering.

Sancerre vineyards, and wine tasting at Pouilly-sur-Loire

Of course, the monks were making wine in this town a very long time ago, when a great deal of the agriculture was dedicated to the grapes. The grassy green slope under the ramparts on the north side of the old town, was once covered in vines and rumour has it that vines will be replanted here again bientot. After Phylloxera (commence 1860) destroyed the vines, this area became dedicated to other agriculture, while Pouilly became a growing concern.

When I purchased this garden, I had dreams of creating a place of comfort and joy. Vegetables growing amongst the flowers. A monastery garden of sorts, paying homage to the history of this very old plot of earth and the town's religious roots. Of course, I was naïve about what it would take to do this, on the big 3 fronts - physically, financially, and emotionally.

When Covid set in, the garden became an obsession. As with many ideas I have devised and jumped into, I let myself rely on intuition to carry me along. So, I did jump in, and there have been many joyous moments – along with the kind of heartfelt frustrations only the devoted gardener can truly appreciate. Much like the sailor who buys a vintage yacht and sees only the glory of cutting across the waves, there never seems to be enough money to satisfy the constant demands of maintaining a large and beautiful garden. I have come to learn that the contented gardener must be practical as well as passionate.

What I did not fully understand before I went on a two-week vacation in June, is just how much work I do put into this garden, every day, year in and year out.

This point was driven home by the fact that my garden had morphed into a jungle during my time away. The slugs took charge - consuming all those precious little greens that I seeded not once, but twice. My tomato plants, that I staked and tied well the night before I left, were a mangled mess. My crop will be 1/3 of what I had hoped for. And what those slugs have done to my cucumbers and courgettes! In the past these sure bet legumes have grown with such abandon that I’d give them away for free. Today I had to purchase courgettes at the Farmer’s Marche. My neighbour gave me a cucumber.

So, I went far away from this place for a while and I had a marvelous time, albeit tres emotional at moments. I swam in the sea, I stared at mountains, I ate different foods. I missed Minette and I pondered my future.

I think when one uproots themself from the town they were born and raised; in a town where they worked happily for so many years, they will always feel a tad unsettled. Especially in another culture. But I have returned to this place of deep history, rumply streets and houses with mysterious facades.

Will I be here until death do us part ? I know naught. These past years of acute observance, beaucoup quiet and singular moments, have encouraged me not to plan with strenuous concern. But I am here now, and loving it. Better yet, I always enjoy visiting guests coming to share in what I love. I offer many ideas for enjoying this house and town. Excursion packages, of which some will be curated for moments of annual events in this region. Cooking classes can be organised. Writing retreats, bed, and breakfast.

I have signed on to Airbnb and offer the Atelier on the Jardin, and for late 2023 and 2024, I will transform my apartment on the 3rd floor into a rental for 5 days minimum, possibly a week, 2 weeks, a month (or maybe longer) stay. This flat has 2 bedrooms, one with a single bed, the other with a Queen size bed, a kitchenette, bathroom, and a small salon. About 900 feet, and is available all year round. Both the Atelier and the 3rd floor flat will be available through arrangement with me or Airbnb. I will move myself to the 2nd floor, and take over one of the guest rooms and this floor's library. The second floor has two guest rooms, one with a double bed, the other with a double bed and a single bed. There is plenty of room for guests to enjoy themselves not only in their chambre, but on the ground floor in the library, salon, dining room, kitchen, courtyard, and unquestionably, la Jardin.

With these changes, the house can sleep up to 9 paying guests at one time. 3 double beds, 3 single beds. This house and garden are not good for wee, young folk -14 and over is fine.

So, I leave you with this missive, and encourage you to think about what you love when you are in the mood for an out of city experience. Look at your calendar, and the website. Picture yourself in this pastoral haven, sleeping in my comfortable old house, relaxing in the garden, just being yourself - or a character from another era - in this ancient town full of history and joy, complete with a river running through it. Come away with me, to discover or return to, La Charité sur Loire.

Gros Bisous,

Madame M et Minette

La Charité sur Loire, Summer - l’ete 2023

La Maison des Mots - March 2023

The Beginning of Spring...

Now then, just what are you thinking about? I am thinking about Spring. it appears to be coming and going with the changeable weather. Gardening can be a little difficult when the ground is frozen. But when the sun shines for a few moments on the garden, the world is good. A sudden Spring-like rain offers the chance for Minette and I to do some rain-dancing to Chopin. A reminder of how much I love rain. Rain is good for the garden. And the bounty of the garden makes for wonderful cooking. Just where would I be without the joy of cooking? I so appreciate the ingredients available to me here, so close, and so wonderful.

The natural beauty of the outdoors beckons every day and encourages exercise. Walking (uptown, downtown, across the pont and into the wild blue yonder.) I would like to cycle more but my cranky old bicycle does not encourage me much. I did ask Santa for a new bicycle, but he did not hear my pleas. As for swimming, I am desperate to embrace the cold Loire, but somehow, something else always gets in the way before I can take the plunge.

I have signed on to a drawing class and the first three sessions have been an excellent exercise in artistic discipline. As always, I indulge my love of reading. This week the book is: Living and Dying with Marcel Proust. As for writing, the muse is much like the intermittent signs of Spring. Inspiration comes and goes, along with plenty of scribbling.

And, I am thinking an awful lot about French Curiosities. I have just finished posting out the Spring Surprise, realising – more than ever - how much I enjoy the process that comes with thinking up individual gifts for friends and subscribers. So, I will carry on with French Curiosities. From this date onward, if you desire a French Curiosity for yourself, or a gift for a friend, lover, mother, daughter, son, grandchild, teacher or pet…… send me an email. I ask that you give me 5 weeks to create the surprise and get it in the post. We never know exactly how long the post will take, but generally 17 days is about the usual amount of time it takes to fly from here to where ever.

I also offer Maison des Mots for a holiday rental in a different way between the dates of June 25th and August 25th. La Charite sur Loire is beautiful all the time, but the first time I truly fell in love with la Charite was when I came in August, 2015. Previously I came in February and March, and though I found it lovely, it was chilly. In these Summer months its all ago. Saturday Farmer’s Marche, Concerts, Kayaking, Canoeing, Swimming and Cycling. Long walks through the countryside. So many charming surrounding towns and hamlets. Festivals galore. Wonderful picnicking, gardens to visit. Moulin, Vichy all close, with beaucoup history to discover.

The Rez-de-chausse (ground floor) Premier-etage ( 2nd floor) Cour (Courtyard) and Jardin (Garden) will be available for rent for 5 day minimum, or two weeks, three weeks, one month….. This means you are on your own in the house to cook for yourselves at your own leisurely pace. While guests partake of this offer, moi, the proprietress will reside in my 3rd floor apartment. Available for discussion, but mostly invisible.

The ground floor has a large kitchen, dining room, salon, cooks library, toilet. The 2nd floor has 3 bedrooms, each with a toilet and shower or toilet, bidet and bath. And a library that could have another single bed in it, but the sleeping beauty would need to share another’s salle de bain. So, 3 couples and a single, or 5 single sleepers, one of the chambres has 2 beds. Linens changed and house cleaned once a week, included in price.

One does need to rent a car to appreciate all on offer, unless of course you are happy to rent an e bike and sportif yourself ready for delicious meals, cooked in your temporary home or dining about the region. Please send me an email for further details and prices.

Gros Bisous,

Madame M et Minette

La Charite sur Loire, as Winter ends, 2023

La Maison des Mots - December (Noel)

JOYEUX NOEL 2022

Am I really the age it says on the birth certificate? Well, after this year of activity, getting my hosting legs back in action, I can not tell you how old I am, even if you inquired after a few coups de Champagne. This observation is very interesting to me. When guests were inhouse I felt those stairs from the ground floor to my third floor flat, the stairs to the garden, the crochety steps down into the cave. Always, there is a deep breath before hauling my panier up the few steps from the rue into the house. And most definitely I fell into slumber immediatement when my head hit the pillow.

But I am stronger. And methinks, I am wiser. My favourite words at this moment ? Ancora Imparo – Yet I Am Learning. Word on the street is that Michelangelo spoke these words in his last breath at age 88. Here’s to living well and long - with good words to say and believe.

Though I have very much needed a break after seven months of folk coming and going, it truly was glorious to see my plan of a guest house come to be. To see friends from Canada again, and meet new friends -young, middle aged and elderly - yes, my last guest was 90. He travelled from Vancouver to spend a month in Paris for his 90th anniversaire, and I was blessed with a visit. We enjoyed a few days of good company, and with the help of his teenage grandsons, we cooked feast after feast.

For the next while, I keep quiet. Well, if you can call learning how to prune fruit trees, and all other kinds of plants, joining the Lions Club (which is quite a schedule of activity) while taking the paperwork I stuffed into a cupboard for 7 months and sorting it so I can give it to a new accountant, applying for a new visa, finally coming to terms with the fact that I must learn the French Driving Code if I am ever going to drive here again, and entertaining for folk over the next weeks. Maybe it’s not quiet.

Mostly what I like best about keeping a quiet(ish) life is reading. It is difficult to read with guests about - I don’t even think about it when my days are full of care-taking. But guests often leave books in the library for myself and others to enjoy. The left behind novel I just finished and thoroughly appreciated is: The Midnight Library by English author Matt Haig. My next read will be Indiana by George Sand. And on those evenings when I know my eyes will not make it through many pages, I settle in with Minette cuddled under my arm, and Guy de Maupassant – A Day in the Country, a book of short stories.

Oh, just a few words about the activities here in Maison des Mots this coming 2023. I have changed things somewhat and will host only 5 episodes of the five-day excursion packages. One of my guests suggests I title this Five Day Jolly 'Come Eat with Me.' Though other interests of the region are in store for anyone who partakes of the excursion package, there is indeed a lot of eating involved.

Hot of the la Charite press: Two local women are about to open a bean to bar chocolate shop, and will do classes as well. I have met a French man who is a wonderful cook. We go to his home to learn his classic French menus, while cooking together and enjoying the rituals of the French table.

Eva, one of the owners of the bean to bar chocolate shop

at our local Marche de Noel.

I leave you with this image by local artist; Bertrand Gauthier. The Gauthier family have lived here forever. His brother Joel was my Notaire when I purchased this old house, and his father, age 101, is still eating well.

Moi et Minette send you Kisses from France and our sincere wishes for a Peaceful and Feastful Holiday Season.

La Maison des Mots - November 2022

Bonjour Bonjour!

I write to you this grey November French day to ensure that you have an opportunity to partake in the Spring 2023 French Curiosity Surprise. I will be closing off the subscription on Sunday, December 4th , 2022 – the Feast Day of Saint Barbara - to have time to send the gift certificate / questionnaire in time for holiday gifting or if for yourself, curious thinking time.

Madame M. presents: French Curiosities

With a subscription to French Curiosities, members will receive in the post, each Spring a Surprise - crafted in France, authentic and original. This Surprise could be old or new - perhaps objet d’art, a book, linens, tableware or intriguing comestibles. The ideas whisking in this brain are mounting in brobdingnagian measures as the moments tick tock.

I will write a story about the adventure and discovery of the Surprise for you. Any food Surprise will be accompanied with a recipe that I have either created or tested. Each specially chosen Surprise will be authentic French and mostly from this region.

When you have purchased the Surprise, I will ask five questions so I can personalize the Surprise for the recipient. I believe this is a perfect gift for holiday presents and special occasions. I will post a very pretty Gift Certificate to either the Giver or the Receiver.

Surprises are priced at $150, $200, or $250 CDN and will be sent out to recipients at the beginning of Spring. The price includes careful packaging, shipping costs, and a whole lot of love.

Think of yourself receiving a French Surprise in the post that hopefully will delight for your own use, or might be the perfect hostess gift, birthday gift, or holiday gift.

These photos are some of the local contributing artists and artisans for past French Curiosities here in la Charite sur Loire.

Gerald and Michelle Dufresne own Galerie de la Recouvrance and it is a jewel box.  He Paints, She creates ceramics, and they are as sweet as Buche de Noel.

Brice Corbizet designs and crafts beautiful fine porcelain in his Atelier Bog.   Lamps, Candles, Bowls and decoration for the 'Sapin Noel'

Emmanuelle Baudry : Tourneuse sur bois.  Puzzles for Children, Bowls, Hazelnuts and Acorns, Lamps and Candleabras

Geraldine Beauvais designs and sews beautiful bags for all sorts of paraphernalia.  The one in this image is a whimsical wee sac created for your very special eye-ware.

Carole Lebouleux & Agnes van Gaalen run a boutique that showcases local artisans.  Both woman are artists as well - Agnes stitches, Carole creates bijoux.

If you are interested to subscribe to French Curiosities, please email Madame M at 6ruedunord@gmail.com by Sunday, December 4, 2022.

Merci beaucoup, bonne journee, au revoir pour le moment, Bisous du France

Barbara-jo

La Maison des Mots - September 2021

Bonjour! 

I write to you today from France, you know, this beautiful country where I have been compelled to ground myself these past years.  Actually, I arrived back to France on February 2nd, 2020 with thoughts of many things, mostly a future that has not realized for me.

Along with many in our complicated world, I accept the trials and embrace the tribulations as we carry on, and with good luck the future will provide more adventure and companionship with visiting souls from whence I come, and new faces from other lands.

At this moment I have guests booked in for October, perhaps Noel, and for 2022, I have reservations. I have most certainly been forced to rest!   Mind you, this garden and house keep me busy, and I have just posted the 4th edition of French Curiosities.

I have also written un petit livre - Les Double Alphabet du Ma Maison des Mots.  This book is an A – Z of musings of my life here in Maison des Mots, both house & garden, with a few observations of local folk.

Almost every letter of the alphabet has two petit essai for a French word that inspired my thoughts and observations the day I was writing.   It was fun to find a French word for the letters of the alphabet, mais le double idea became challenging when I came to these particular letters  -  K W X Y Z .  I remain vigilante with my desire to become completely fluent in French, but for the moment, Franglais reigns over my writing.

I asked a local friend who is English, and at one juncture in his lofty past actually taught French at Eton, to assist. Stuart Leech was not able to travel back to England much, but luckily able to work from his French home.  Donc, after he presented me a sweet card from his hand & pen on my birthday, I asked him to dessiner les illustrations. Le Graphiste  -  Monsieur Scapin is local, and though Renaud’s English is about as good as my French, we managed to make it work. 

I offer le livre pour 9 euros, plus shipping, which will not be much as the book is wee, probably 2 euros, 65 centimes (all in about $18 CDN).
If you have interest in a copy of Les Double Alphabet du Ma Maison des Mots, please send a note through email, 6ruedunord@gmail.com  and I will be happy to oblige, and advise how to purchase.

I would love to personalize and ship a copy to yourself or whomever. I do believe it takes an envelope about 7- 14 days to fly from France to anywhere else.  Mais, one never really knows how the Post goes, does one?

In the meantime... "keep positive with your thoughts, words, behaviour, habits, and positive values will become your destiny" -  Gandhi

Kisses from France
Barbara-jo et Minette (miaou)
 
Madame M’s Maison des Mots  www.maison-des-mots.com   @maisondesmots

La Maison des Mots - August 2022

Bonjour from France

Your French words for today are ‘La Rentree.’ It means return and refers to the time of year in France when folk come back from their holidays and go to work with renewed rigour while always dreaming of the next holiday. Children – their memories of Summer still fresh - go back to school on the 1st of September. As for me, I have many pleasant memories to mull over.

This past year I have hosted folk from France, England, USA, Singapore, and Canada. It started in January when a French couple asked if they could come for one night with a small child. I do not normally take guests for one night – including little ones. Not only do you need to present a chambre that is fresh – the whole house needs to be cleaned and at its best for visitors. I do not believe the house is meant for wee folk, so I usually just say no to toddlers. But this was a favour for a woman who runs the wonderful bread stall at Saturday Farmer’s market, so I couldn’t help saying yes.

One of my favourite dairy stalls at La Charité Farmers' Market.

The two-year-old was adorable. She sang and danced about with such exuberance that she quickly captured the attention of Minette. Minette, having never seen a human so close to her in size before, felt this gave her the right to assume total command. She marched right up and - if I correctly translated her meows - told our little visitor to chill out.

I had donated a week-end package to the Doctor Peter Centre, and the woman who purchased, Jennifer Bibby, came at the end of March enroute to a French Language School in Roanne. It was my birthday week-end, so we lingered over a delicious lunch at la Tour restaurant in Sancerre. Another one-night visit from Kate McBride and James O’Mara, (many photos were taken) then my friend Doris who has a home in Paris came in April for a weekend. We had a lovely visit, out for dinner, cooking together, a concert, and lots of fine wine.

Next was a couple from Vancouver for three nights, then a couple from West Vancouver for ten days. (This was delightful though tricky as I tried to keep up to a schedule set by two younger men – phew.) This was followed by three women from England for five nights. Then three women from Vancouver for five nights. Then five women - and a baby! - from Langley for four nights. And then Wendy Lee with her family - who came from New York, Singapore and Vancouver - for a holiday in France.

Wendy had purchased a five-night package that I donated to the CULTCH in 2018, but with family matters and Covid interruption, it took a while before she was able to gather her clan and make the journey. But all agreed that the wait was worth it.

Two more guests after that, followed by two more two more, then another two and another four. I am expecting another 13 or so before the year ends. All part of my great French adventure.

I did not know all of these folk who graced my door, but many were treasured clients from the bookshop days. I was able to create wonderful new memories with Bethany and her belle mere and belle soeurs, and Adrienne with her belle famille, who both worked at my shop and contributed so much. I truly am grateful for the connection to my past after these years of being here alone and, at times, wondering if I would ever see those I left - and love - again.

I must tell you this. I was overwhelmed with the response to my last newsletter requesting aid via a chauffeur/help mate. My first chauffeur was a French man from the South of France who came with his car. I have a few more willing and eager souls scheduled to come from Canada in Septembre, October and November/December/January. Thank you to all who wrote to me with desire to be a part of this French experience.

So for moi, this phrase la Rentree finds me feeling puzzled. I feel I have been on a Long Long Holiday in France, albeit a crazy kind of staycation/vacation. This life, culture and routine (Chief Gardener, and hands on Executive Housekeeper) is so different from my past, that I just can’t imagine what else to call it.

I leave you with these words. Come to visit me in France, s’il te plait, discover la Charite sur Loire, share this home, enjoy the garden - Join me on my holiday. Follow me on Instagram @maisondesmots if you like. Or browse through the website. You can come for three days Bed and Breakfast (Chambre d’hote) or the Five-Day Excursion Experience. Or together, we can create a special idea that suits you and your traveling companion(s). For a small town in this relatively small country, there are a lot of options. Bon journee mon amis et J’espere a bientot.

POST SCRIPT: A Note about the French Curiosite posting surprise. I am changing it up somewhat, and for 2023, will offer one Curiosite, to be received in Spring 2023. My idea being that this will make a wonderful gift for someone special and will be available in three price categories. $150, $200, or $250 Canadian dollars. Please check out my website www.maison-des-mots.com and click into the menu to read more.

Au revoir pour le moment, Bisous du France

Moi et Minette

La Maison des Mots - July 2022

Bonjour from France

I must say, though time moves along, this has been the longest year for me, being the year began with more wondering and waiting. No choice but to live life one day at a time – not such a bad thing. But now the time is moving fast again, guests coming and going, soon this year will be a memory. Good news is, I feel great. Maybe because I am finally receiving guests from Canada and USA and England. Maybe because my mood is brighter. Maybe because I am still eating and drinking far too well. But how ever the time feels to be passing, seeing folk from my native land is wonderful for me. The trips to Apremont, Sancerre and Pouilly sur Loire Wine Tours, Flat Bottom Boat Cruise, Escargot Farm, Guedelon, all inspire and the list of ideas for excursions is growing.

I am beginning to market Maison des Mots for 2023, as you will note if you take a look at the website, sales have begun. I have an idea for this December, 2022 and/or 2023. Wouldn’t it be nice if around the 12th of December, for five nights, four or five friends came to be cozy by the fires, enjoy seasonal fare (both French, and Delia Smith style); walk in the woods to cut some mistletoe, maybe even find a tree to decorate. Take in the Marche Noel and other festivities, and maybe we all bring our knitting and finish off some holiday gifts for others. If interested, please be in touch and I will formulate a plan. There is no place cosier than sitting by the fireplace at Maison des Mots and it is sure to put you in the holiday spirit.

Chauffeur Needed

One of the most frustrating situations that has occurred for me here in the land of beautiful Wine, Cheese and delicious ingredients, is not being able to drive. In March of 2021, my BC Drivers license was up for renewal. I telephoned ICBC and they had no interest in giving me a temporary license as they said I had been out of the country for too long. Covid, the excuse for everything, was not the excuse they would excuse for moi!

I was then told if I want to renew my BC license, I must return to BC for six months. I then discovered that I could possibly transfer my BC license for a French license. So, with the aid of a French friend, I submitted the onerous application. It took nine months for the functionaires to say I had waited too long to apply. I have written a letter to tell them why I could not have submitted the application earlier, and I wait for a response. It’s only been five months, if I wait as long as it took to say "no" the first time, I should have an answer by the year's end. I remain positive. But, this is the thing, I need someone who would love to Drive Madame M and her wonderful guests about the country-side. Is there someone who would like to live in France for 6 – 8 months and have a whole lot of fun discovering this region and other French regions, helping me a bit around the house and garden, sleep in a very comfortable bed and enjoy my cooking? There is more to say on this subject, if anyone has an interest to discuss further, be in touch s’il vous plait !

So, I say au revoir pour les moments, leave you with some images which will hopefully entice, and just maybe, I will see you bientot.

Bon journee!

Aye – Eye - I

Au revoir pour le moment, Bisous du France

Moi et Minette

La Maison des Mots - March 2022

Bonjour from France

Oh how the cold bites through to the bones this Winter. At times my brain feels frozen, denying nary a moment for warm reflection. But today, as the sun peeks through a hazy sky cover, and understanding that tomorrow the temperatures will drop again for the next while, I take this pleasing interlude to reflect.

Ten years ago last month, I came to la Charité sur Loire for the first time. I had never heard of this town before, coming only because an acquaintance had a holiday home here, and being it was two hours from my beloved Paris by train, or car, and I felt it was the moment for another French adventure.

I arrived to la Charité by train, but not from Paris. I flew to Lyon, and embarked upon the train there for the three-hour trip. It was a beautiful journey, though the sun set early, and I arrived to la Charité in the dark. The house was beautiful, but being winter, this old stone house was cold. The next morning, I was excited to see the town, but desperate for coffee, my first outing took me to a nearby café. I was indeed considered an unusual, and I could feel a curiosity from the other folk. Was it the accent, did I look so very different, or was it just that women aren’t meant to go out for coffee alone early in the morning? It was grey, and it was wet, and it was cold. I felt no desire for a walk about the town, so it was back to the house where I lit a fire. Pretty much for the month of February, my first trip to la Charité sur Loire, I sat by the fire with fine wine, books and Toro.

Who is Toro you may wonder? In 2011 my Uncle Guy passed. He was 91. Truly, a lovely man, and happily for me, both a kindred spirit, and a friend. After our father went away, Guy was the older man in our lives, and my mother depended on his support greatly. He was ten years older than she, and her death at a youngish age, was difficult for him. My mother was taking care of him as he aged, as he had taken care of us. His well attended funeral, in the church he worshipped, was a testament to the many friends and acquaintances who treasured this quiet, delicate soul.

I was surprised that Guy had money to leave to his kin, and being that he was a life long bachelor without children, his estate was divided between his 5 nieces and nephews, and his church. It was around this time that my business (always on the edge) needed another financial boost, so I offered this inheritance to my bookshop. I also felt very strongly that my Uncle Guy who loved and lived for art, would appreciate me purchasing a work I adored, in his memory.

I longed for Toro, a Spanish bronze sculpture I discovered in a gallery in Paris. Each time I would pass the gallery, I would experience an irresistible urge to stop and stare through the window at Toro. A young bull, seemingly shy, but longing for constant admiration. I was certain he had no desire to fight neither man nor beast, though he most certainly understood, and valued his strength. When the money from Uncle Guy’s will was dispersed, I sent a poem I had written about Toro to the owner of the Gallery, who agreed that Toro was meant for me. We came to an agreement for the purchase, including shipping to my home in Vancouver; but for some inexplicable reason, when I booked my holiday for la Charité sur Loire in 2012, I asked both the owner of the house I was renting, and the gallery owner, if it was okay to ship Toro to this small town in Burgundy. I know both wondered with immense curiosity why, and actually, intellectually, so did I, but emotionally it felt sincere.

Minette et Toro

I look back now, and realise it was at this time my subconscious understood it was time to alter the status quo. The years moved along, not unhappily, but clouds of stress hovered, restricting creative thought. I came back to la Charité sur Loire many times, the owners of the house I rented became friends, and Toro was content in this old stone house, waiting for me to weather through the years that saw my personal revolution burst forth.

And it did.

Five years ago, I purchased this old stone house, in France.

So, here I be, 10 years hence, sitting by a fire in my library, with Toro. Oui, my life has evolved. La Charité too has changed. Everyday I look at Toro, I think of Uncle Guy, and the gift of his relationship both me and my siblings shared. Many relationships feel to be lost, but I prefer to think they have been taking a sabbatical in the geographical ice box these past few years. And when our bundle of frozen treasured memories thaw, our warmth and longing to connect again, will be with us.

Kisses from France,

Barbara-jo (Madame M to you!)

PS Spring French Curiosities have been posted and you should be receiving them shortly. Being that I have not sold any other books from this house, my petit livre Le Double Alphabet de Ma Maison des Mots has been declared a bestseller. Reservations for Maison des Mots are coming through the wires, and soon, Maison des Mots will be singing with a jovial spirit (desolée Minette, I know you and Toro have become accustomed to our quiet and delicate moments together).

La Maison des Mots - December 2021

 Joyeux Noel from France

I sit by the fire, with my festive cocktail, in the salon that I have just finished decorating for the merry making month of December.

Minette is curled into a ball, very content on the chaise, albeit a bit miffed that I left her furry self to sit at the table and write this note. Every so often she unravels herself and stretches her front legs towards me, makes her funny noise that is meant to say, what, you are still on that machine?

I wonder what everyone else is going to do this Christmas? For many of us, plans have changed; we are becoming adept with the pivot. I am not sure exactly how my Christmas will unfold. I just know this; I will have many delicious things to eat, for this I am truly grateful. I will enjoy good wine. I will write to friends, talk to friends on the telephone. I will probably use up all the wood in my pile as a fire burning in the chimney for me is soul nourishing.

I will sleep in different rooms each week - this will drive Minette crazy - but she will pivot, and enjoy the change, and I will be taking mini holidays on the guest floor. I will put on my old fur coat, a gift I inherited from my great pal Veryl Fillion who died two days before Christmas in 1999, and go into the garden with Champagne. I will toast Veryl, my mother and all other loved ones, passed and living. I will stroll about my Winter Garden, warm within, sipping and dreaming about Spring to come, flowers that will bloom, vegetables I will plant, and the seeds I will sow. My dear friends Spencer and Peter posted a card secreting Sissinghurst White Poppy Seeds, what a treat!

I will walk in the woods, and along the Loire. Some days will find me walking with empty bottles to the depot. In France, you do not leave your bottles for a pick up, you don’t pay a deposit fee when you purchase, so you must haul your empty memories to one of the three depots in my town, each one about an 8 minute brisk walk from Maison des Mots.

And I will read. The books on my Decembre list are: Christmas Days by Jeanette Winterson, Bread & Water by Dee Hobsbawn-Smith, and Salmon by Mark Kurlansky. I have started all three, but will finish Christmas Days first, a good plan methinks to hold on to the spirit.

The town is all dressed up for Noel. What a pleasing sight to see this old medieval ville sporting its holiday best. There will be Christmas Markets to browse about, which will see me purchasing more edibles than I can eat, but encourage me to share with others. Sometimes I feel alone, but I have friends who like to eat, and friends who love to eat always seem to love life as well. We shall celebrate the love of the season together.

So, another year approaches. I have French Curiosities to organise for 2022, (still time to purchase either one or 4 seasons for yourself or a loved one). I am writing another wee livret, and I believe, with all my heart and soul that the coming year will see us all feeling we can carry on, healthy in mind and spirit. And with bon chance, all of you who have desire to be here with me, will feel comfortable traveling to this charming piece of the French countryside.

Minette has made it clear that it’s time to finish this note, she has left the chaise, jumped onto my lap and is doing her best to make it impossible for me to tap more.

We send you lots of hugs and kisses from France, and wish you a pleasant December.

Madame M.

La Maison des Mots - November 2021

Bonjour from France

Oh non!  Is it November already? The flight of our days and months, the change of the seasons, the wonder of it all moving along.  N’est-ce pas Incroyable ? I am taking each day slowly as I ready myself, the house and garden for the winter months. There is always much to do, but I feel a tug from the mid-autumn spirit within, telling me to take my time, think clearly, all will be just as it is meant to be.

Mais, I will get the seasonal bells ready to jingle once December rings in.  I do anticipate a fine Noel, complete with guests staying in house, delicious meals, fine wines, Cognac (peut-etre), music and candles, decorations including a tree, and many hours sitting pretty by a roaring fire telling tales of Christmas past. 
 
I have nice news to share; Upstart and Crow, the bookshop on Granville Island in Vancouver, is now selling my petit booklet Les Double Alphabet du Ma Maison des Mots. Methinks it is a fine stuffer for a Christmas Stocking, or a hostess gift. Price at the store is only $14.  If you prefer, you can also email me for a personalized copy shipped from France. The price for that is $18 Cdn including shipping. Please note that if you hope to receive a personalized book from France to present for Christmas, I will not ship after December 3rd, 2021 so please place your order no later than December 1.

J’encourage aussi for you to think about gifting a loved one with an annual subscription of French Curiosities for the four seasons of 2022. At the beginning of each Saison, I will send you or your chosen recipient, a Surprise. It is always French, mostly crafted by local artisans. The cost is for an annual subscription of four seasonal Curiosities is $500 Cdn. or $150 Cdn. for an individual French Curiosity Surprise. If you want to give someone on your Christmas list either a subscription or a single Curiosity, I will send you a Gift Certificate for you to present to them at Christmas, and the Surprise will commence Printemps 2022.

Or, there is also the idea of gifting one with a stay at Maison des Mots. Think of how lovely it could be spending time in this gentle and beautiful Campagne Francaise, just two hours south of Paris, 10 minutes from Pouilly sur Loire, and 25 minutes from Sancerre.

Au revoir pour le moment, Bisous du France

~ Moi et Minette

La Maison des Mots - Spring 2021

“Hope is generally a wrong guide, though it is a very good companion along the way”.  -  Lord Halifax

Often this past year, I’ve felt that hope was all I could muster within myself.  We have felt powerless, helpless and fearful. The lines of our reality have been blurred with confusion. However, through this confining situation, hope has been a good and loyal companion.  And, after all, hope has proved to be exactly the right guide for these confusing times.

I think of the words of Henry Miller, who wrote: “Confusion is a word we have invented for an order which is not yet understood.” In my hope for the order that comes with understanding, I have longed to pursue the dream that brought me to France – to experience the joy and delights of company in my French home. To welcome others to the special place I have come to know and love.

Now, I understand this: hope is letting in the light. It is time for the renewal of travel and all the happiness that comes with the wonder of discovery. The Powers that Be are loosening the binds that have tied, and I am ready to open my home again to guests.    France is open, and my cherished piece of the French way of life beckons for all who have the desire to discover this centre of the country - and its gentle country-side. 

I send you these words I have written to encourage you to book some time avec moi at Maison des Mots.   I am booking now for 2021 and 2022.

I look forward to answering any questions you may have, and Minette is looking forward to having a cuddle with those who appreciate feline affection.

Gros Bisous,
Madame M.

P.S. For more information about Maison des Mots, or to make a booking, visit
www.maison-des-mots.com or email moi at 6ruedunord@gmail.com, s'il vous plait. 

French Curiosities

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Dear Reader,

I write to you today from my French home, with an idea I have created. Pourquoi? To bring you closer to moi, during this time in our lives where we find ourselves longing for personal connection and travel. As well, I have a strong desire to engage in work that supports both artists and French culture.

Madame M. presents: French Curiosities.

With a subscription to French Curiosities, members will receive in the post, 4 times a year - A Surprise. Crafted in France, authentic and original, this Surprise could be old or new. Perhaps - Objet d’art. A Book. Linens, Tableware. Intriguing edibles.
The ideas whisking in this brain are mounting in brobdingnagian measures as the moments tick tock.

In addition, I will write a story about the adventure and discovery of your Surprise.

Any food Surprise will be accompanied with a recipe that I have either created or tested.

Each specially chosen Surprise will be French, mostly from this region.

You will receive the Surprise at the beginning of each of Mother Nature’s four seasons. The cost for an annual subscription is 325 Euros or 500 Canadian Dollars. Price is inclusive of careful packaging, shipping costs, and a whole lot of love.

Imagine yourself receiving a French Surprise in the post that hopefully will delight for your own use, or might be the perfect hostess gift, birthday gift, or holiday gift.

If you are interested in subscribing to French Curiosities, please email moi at 6ruedunord@gmail.com


Madame M.
Novembre 2020

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Minette's Vignette

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“If you think long enough about what you see in a cat, you begin to suppose you will understand everything.  But its eyes will tell you there is nothing to understand, there is only life.”   Leonard Michaels

Je suis un chat francais.  My name is Minette.   I am born and bred in la Charite sur Loire, a charming medieval town in the centre of France.   I am the guardian of a very private garden and share an old house with my mistress.  I want to tell you the story of how we met and about our time together under this novel spell.    With all due respect, Madame does understand that being a cat, I have more sense and a better memory.  I am blessed with an undistracted observation of life in general, and worldly I am not, as I stick close to my garden. But again, when you have good sense, you understand the world at large.     And most certainly her story as I tell it will be more accurate.  You see, I can feel, hear and smell, with a much greater intensity.  I have my paws on the pulse of this partnership, this vignette is best written by me.


The mood at Maison des Mots changed dramatically on March 12th, 2020.     Her man who does, was trying to tell her - this news about the virus was grave, and our lives were about to change.  She was not listening.   She had received a call that one of her closest friends had just passed.  This was difficult for me.  I have become her companion, her consoler through all that has transpired these past few years.   I had to walk away from her grief, and console myself.   Madame drank a bottle of Champagne, and let the tears flow.

The next day, there was more chat about war measure actions about to envelop the country.  She was still not listening.  She went to meet a friend for coffee, and the proprietor of the cafe mentioned that Sunday might be the last day he would be open for awhile.  She thought he was overreacting.   But on the Monday, she believed.  At noon, it would begin.   Confinement.   You could leave your home to shop for necessities, you could exercise outside of your home one hour a day.  Any time you left your home, it was mandatory to carry an attestation paper with you.  You were obliged to fill out the government issued form every day with the date and time of your departure from home.  Write down your age, and sign the paper, s’il vous plait!    All business that was non essential would close.   I observed my mistress freeze, her eyes were clear as ice.   She immediately ran to the veterinaire to buy me a big bag of croquettes and a box of sachets.  Madame did not realise that the government of France considers pets to be essential, thus allowing the veterinaire to remain open.   Though I am ever grateful for the kindness, her desperate run for provisions was a futile gesture.    Within minutes of her return, lockdown was in place, the gendarme on patrol.

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Life for many plants and insects begins in a garden. Well, so did ours. 

Madame is Canadian. She would often visit la Charite sur Loire, and stay at the home of friends.   One day, she encountered this house and garden.  It was an accidental liason, but when she stood in the middle of this old and neglected garden, she very quickly formed an idea of how her life, a life she had a strong desire to evolve, could transform.     She could not let it go.  Her vision?  A guest house, with three comfortable chambres.   Folk would come to discover the centre of France and excursions would be aplenty.  Together they would cook in a large kitchen, eat and drink wine together, and enjoy a beautiful garden that Madame would create, even though she had never had her own garden before - and knew little of what this entailed.

So back to Canada she went, with French stars shooting light and energy into her brain.  Just over three years ago, madame closed her business, purchased this property, and came back to France to begin renovations, flying the long journey back and forth to Canada, many times.   Finally, she felt secure with her decision.   She sold her home in Vancouver, packed up her belongings, and made the long journey once more.  On February 2nd, 2020, she arrived to la Charite sur Loire with her long stay visa, many reservations for the warm months, and very excited for the future.


Je suis un chat de sauvetage.    I was taken from my mother at a very young age, lived in the rescue home until I was sterilised, then a family took me in.   This family fed me, but I did not sleep inside the house.    Their house is next over from Madame. 

One day when I was crawling around roofs, I saw Madame in her courtyard.  I meowed and kept on meowing, and she immediately thought I was in trouble.  She gave me directions in English, which is not a problem as cats understand any culture’s ignited lingo.   I was instructed to jump onto the great wall, run its length, jump on to the roof of the cloister like arches, walk carefully across this crumbling roof to the other roof, jump down and along the first roof, the second roof, the third roof, until I could comfortably leap into the garden.   She was waiting for me, and I ran to meet her, meowing all the way, ending with a roll.   She laughed and was truly delighted with my acquaintance.   We had a lovely chat and some friendly petting.  From then on, whenever she came into the garden and I was about, a replay of the voyage from my perch on the great wall into the garden became a pleasing and amusing habit.  I was young, I was lonely, my feeding family was away a lot.  This new hooman friend was a joy.  When you can make someone laugh and smile, life is very worthwhile.   

For a very long while, she did not live in the house.  She would come early in the morning to let the artisans in.  She preferred to enter through the secret passage from a little old door that was located on another rue around the corner from the big old door at the front of her house.  At the end of the passage is a gate into the garden.  There is a rather large peony bush close to the gate, which was a perfect place to sleep and wait for her arrival each morning.

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We were cultivating a friendship, but still very independent of each other.  Lots of chatting, petting, playing, but she did not offer me food, and I didn’t ask.

It was a big change for us both when the little house on the garden - her first renovation project - was finished.  She was now living on the property, in this small, charming space.  I loved her being in this little house all the time.    I would meow outside her door as dawn was breaking, and she would come out and play with me in the garden.  

August came, and my feeding family went away.     I believe Madame was overly distracted with her renovation works, and unaware that I was now completely on my own, without sustenance.  I am proud and was timid; I did not want to ask her for food.    It was her artisans having lunch in the garden who mentioned to her they believed I was very hungry as I was hanging about and happily gobbled up their offerings.  She looked over to the house that fed me, saw the shutters closed, and went away with a concerned countenance.   Soon, she returned with a bottle of milk.   How very delicious - my mother’s milk was a distant memory.  The next day, she came to the garden with croquettes.  

To show my appreciation, I asked if I could come in to her little house, and cuddle with her on her sofa.   This was a smooth move on my part.  She was smitten, we began to fall in love.

When the family returned home, they came with a dog.   I was so hurt.  I tried my best to make it work; I was sure that having two homes feeding me would be a wonderful life.  But the lack of attention to me, while observing the grand affection extended to the dog, was unbearable.  So, with their blessing, I moved over to be with Madame lock, stock and barrel.  She told me I would always be taken care of, no longer would I be left alone.    I no longer slept outside in the dark hours and I now slept on a bed.   Madame purchased incredibly tasty cat food, and on Saturday, when she returned from the Farmer’s Marche, we would share a rotisserie chicken leg.     Our friendly companionship was now a co-dependant relationship.  She provided food, and I was overjoyed to provide her with the emotional support needed as she endeavoured to oversee the renovation of the big house.    

Foolishly, she tried to change my name. She thought calling me Minette, the pedestrian moniker for female cats was incorrect.    She wanted to believe I was her long, lost prince, so she tried Prince Roly Poly.  I balked.  Then when a friend confirmed the feline facts of life, she accepted I was a girl, and being I am rather pretty and somewhat voluptuous, she tried out Marilyn Minette.  I was kind but firm.  My name is Minette. I do not need a fancy name to define me, I know I am special.  The terms of endearment; mon amour, sweetheart, darling – spoken with a soft Canadian accent, are lovely, merci beaucoup!

Those days and nights in the little house on the garden were magical.   Often the feral cats would come by and admonish me for moving inside.   They wanted me to convince Madame to share her wealth with the feline community.   This idea was too much for her to consider, and though I have empathy for the feral population in my town, I selfishly did not want to share this special thing we have together.

When October rolled in with rain and colder weather, the top floor of the big house was ready for Madame to move in, and I was invited to join her.  So much space, we had lots of fun playing hide and seek.

The artisans were still working away on the first and second floors, and they were both noisy and scary.  When it was time for me to go out, Madame would carry me down the wood staircase, down the stone staircase, through the developing kitchen and into the courtyard.  I would then jump from her arms and scamper up the stairs from the courtyard to the garden.  The artisans rolled their eyes in jealous disbelief.   Needless to say, we spent a lot of time in the garden.  We could hide out in the little house, and keep clear of the noise and dust.

Madame had to leave a lot, to go to England or to Canada.  She always had friendly folk come to stay with me though.  They would feed me, cuddle me, play with me, and make sure I was in for the night.   When she was away, I would do my best to make sure the artisans were doing their work.  I had observed Madame at the end of each day, after the artisans had gone. She spent a lot of time walking through the house and checking the work, making notes,. The next day, she did her best to communicate her concerns.  Some of these men were wonderful, others were not.    When she would return from her travels, I would take her through the house and show her what had been done while she was away.

When Madame returned on February 2nd, 2020, she said: “Minette, I am here now, this is our home.”   Neither of us had any idea that literally, she was to be here, in this house, months of days and nights together, just the two of us, and there was nothing we could do about it.

The long stay visa had given her the confidence she needed to truly begin to live here.   She began in earnest to form a life for herself: French lessons, yoga classes, regular physio and walking, meeting new folk, dinner parties, finishing the touches in the house for the first guests who would arrive in April.   We were happily settling in.  Moments after lockdown, the messages began beeping in succession.  Yoga cancelled, French lessons cancelled, and on it went.  In the days to come, the cancellations from her North American guests began.    After each cancellation, a dark cloud would hover around Madame for hours.  She was loving towards me, and attentive.  She was just so sad.  Nights in bed were not overly difficult for her, but often she would stretch out her arm to see if I was on the bed, and murmur gratitude for my presence.

We stuck into the garden with a vengeance.   Every day, weeding and more weeding, doing what could be done on her own.     Not too long after confinement began, some people were allowed to work in construction and outside of houses.  Gardeners were allowed to work and one of Madame’s new friends recommended a chap that could assist in the garden for a few hours each week.  This was great news, for both of us.   A man coming in, young and attractive, strong and knowledgeable. I like him!   Being he has 3 cats of his own, he is friendly towards me.  But he marvels at the attention Madame gives me.  

Our garden was taking shape, and Madame was a different woman when the gardener was with us.  It was both the hooman connection and the accomplishment of works that she can’t manage.   He speaks French only, and fumbling about with the language is a challenge for her, but it was working.    The garden shops were deemed essential, and opened first for online purchases and pick up, then for three customers at a time.  Together they went to the garden centre and purchased the soil, the stakes, the plants and the seeds.  He introduced her to savon noir, and gave her a recipe to prepare and put into a special spray container.  The idea being to spray the plants and deter the bugs that wanted to take over certain roses, honeysuckle, and apple trees.    He turned and replenished the soil.  Madame planted seeds for courgette and cucumber and basil in pots.  When the plants would sprout, they would transfer them into the soil.   Tomato plants and stakes were purchased and planted, 19 of them!    The courgettes and butternut went into the earth.  He had told her to mark the seeding pots so she would remember what seeds were in the pots, but she didn’t.  They all grew beautifully, but she has a lot of white courgettes.

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The garden flourished, the work was relentless, but it was good labouring, and she thrived with this discipline.  She would look over her plants each morning, trim and weed, water and nourish.   Tomatoes, courgettes, butternut, aubergine, carrots, and basil - four types of basil.  Leeks, beets, salad, cucumber, peppers, rhubarb, and strawberries - both wild and cultivated.  Pears, apples, parsley, sage, rosemary and three variety of thyme.  Tarragon, oregano, bay leaf, mint and sorrel, chives, verrine and borage. She planted a catmint for me, and I would roll around in the soft leaves.  I became intimidated with the bush as it grew and flowered, but the bees loved it.  When the flowers withered and the bees moved on to other pollen producing flowers, Madame cut the bush back, and I am able to comfortably roll around in it again.


Madame loves to cook. They say she is a good cook, but her talent is lost on me.  I am content with store bought food designed for cats.  There is a code amongst the ferals in this town.  Don’t eat hooman food, you don’t know what they put in it!   My Saturday nibble of rotisserie chicken is enough food adventure for me.  To be brutally honest, I am jealous of the time she spends in the kitchen.  Often when I come in from the garden and she is preparing a meal, I just walk through the kitchen quickly with my nose in the air.  She feeds me in the petite kitchen on the top floor of the house. I have my special cupboard, and dishes that most would giggle at.  She feeds me in a vintage French teacup and saucer that almost every French household would have had in the 50’s and early 60’s.  

But her cooking was another saving grace during the lockdown.  The shops that sold food were open, and the mayor made sure the Farmer’s Marche was active on Saturday.  The pilgrimage to the market became even more important. Cats are not welcome at the market - they tend to hover around the fish stall and begin to argue and hiss - but she would come home and tell me all about it.  Market day was her day, to see people, talk to them, and look into their eyes. Folk would wait in queue and show the attestation papier, but once inside the barrier, it was if you had won the lottery.    Nobody stood too close, there were no hugs, but kisses were thrown to each other.  She would stay in the market as long as she could.  Going home was tough, knowing you might not actually have a face to face conversation with someone you knew, for a whole week.   But she had her lovely ingredients. And cook she did.  She loves to experiment with recipes she takes from her many books, or from her Instagram feed.   I am also jealous of that mobile contraption that takes much of her attention.  But it is a connection of sorts, and often she will laugh and smile at what she discovers while staring at that thing.     

Some of Madame’s favourite recipes to cook:

  • White asparagus with citrus vinaigrette -  Peel and Simmer the White Asparagus for 20 minutes, remove with tongs, from the pan to a plate.  Make vinaigrette with Freshly Squeezed Orange and Lemon, Honey, Olive Oil, Salt and Pepper – drizzle over warm Asparagus.    

  • Turnip and Fennel Carpaccio, inspired by the Instagram of Alain Passard -  Using a Mandolin, slice the young Turnip and Fennel.  Arrange on a plate, squeeze lemon and drizzle good olive oil over all, and fleur de sel.  If one desires, add mandolin sliced radish and edible flowers.

  • Navarin of Lamb - she follows Joel Robuchon’s recipe for this preparation. 

  • Tomato Farci - she follows Anne Sophie Pic on Instagram, this recipe is from ASP’s maman.  

  • Stuffed Courgettes -   Boil small courgettes for 15 minutes, cut in half, scoop out the flesh, mix with bread crumbs, egg, thyme, minced shallot and garlic, grated parmesan, and parsley. Stuff into the courgette shells, and bake in oven for ½ hour.

  • Courgette soup. Again, Joel Robuchon.  

  • Fried courgettes - Slice a courgette into rounds, about 2 inches thick.  Salt and Pepper.  In a hot pan, with very little oil, brown each side, turn heat down, cook for about 20 minutes, turning frequently.  When very well browned and soft, remove from pan and sprinkle freshly sliced mint, and squeeze lemon juice over all.    

  • White fish prepared a dozen ways.  

  • Ratatouille – JR.  The Complete Robuchon is a well used book in this house!   

  • Crevettes with preserved lemon mayonnaise

  • Calamari - Rings dusted in a melange of flour, paprika and espelette salt, fry in hot pan with a smattering of grapeseed oil, for not very long at all.   

  • Crumbles.  But for heavens sake, I could make a crumble.  I often massage the soil in the garden, and that’s what she does with butter, sugar and flour.


Our COVID daily ritual during the hot months was to rise early and get into the garden for a few hours of labour.   When the heat from the sun takes over, we retreat to the house.  I usually sleep while she cleans, runs errands, and cooks.  If it’s not too warm and the shadow from the wisteria is pleasing, we will take lunch in the garden. Back into the house, or the little house for a nap.   When the garden cools, we go out for the evening cocktail.  She will bring her dinner to the garden. After dinner she taps on the stone vasque, and I saunter over to join her for my evening brushing.   Often folk will ask why she does not have flowers in the vasque; She tells them how much I like rolling around in it, and how much I appreciate the beautiful fur coat that results from the grooming.  When the bats begin to wing about the garden for their dinner, Madame goes in.  I stay out for awhile to dance with the fairies, then when I can feel she is beginning to worry about me, I say bonne nuit to my garden,  climb in through the kitchen window and shoot up the stairs to join her in bed where she waits for me, reading a book.   I don’t like her reading in bed; whatever happened to the very worthwhile logic that beds are for sleeping and cuddling only.    

As the days begin to change from long hours of light, and the temperatures cool, we sleep in.  Then the coffee comes first, she puts on a jumper, and out into the garden we go.  Watering less, but still weeding.  Soon it will be time to prune the fruit trees, move plants from here to there, and after some consideration, some will most likely move back to their origin, or another perfect place.  Remove the edible plants that no longer give of themselves, and cry to be sent to that other place.  I walk about, observe, but interfere when she needs to stop and play for a bit, or relax on the chaise while I lay on her lap.

As things began to open up, there was a sense of freedom, but only a little.  Madame loves to walk.  But when the confinement hit, and folk were required to have that damnable paper whenever they left the house, her enthusiasm was curbed.  And now that she is free to move about, she does not walk like she once did.  Folk are still hesitant to be overly social.  The masque is a deterrent, so happy I don’t have to wear one.  Cats of France would begin a revolution if this came to be.  I hear her say this situation is somewhat frightening, and terribly boring. Being alone for so long has taken its toll on Madame and many hoomans are struggling.    I am generally in better fettle than she, though I miss the attention from all the folk that would be coming and going.   Her guests are still not coming from North America.  She had some English and French guests, but she isn’t comfortable marketing her project until things settle somewhat, and a brave new world dawns without the almighty concerns we are fearing.  

So yes, there is still a sadness, but we are making the best of this unexpected situation.  We are both so grateful for the garden and each other, and I am happy she finds joy in her cooking and reading.


Je sais ca.   We animals generally love people, and often, though not in my case, we love other animals.  We are not a hooman accessory; if adopted by a hooman, we do require a goodly amount of companionship.     People can love animals and be as close as a shave with them, but people need people.   Our time together, albeit loving and fulsome, confirmed this fact.   I don’t worry that she will leave me, but I do worry that she is lonely for other hoomans.  She bought a big house to share, a garden to feed the folk that have a desire to come cook, eat, drink, laugh, sing, and dance with her.   

We are both positive, but we are living beings, so we do have our dark moments.   We are unanimous in our belief this house and garden will support us as long as we desire.  Life changes, people change, and we can change too - well she can, cats don’t change much.  New ideas for the next chapter are forming as I scratch my claws across the pages.  I don’t offer much in the way of ideas, I just react to them when she makes a change.

In the meantime, I will continue to amuse her. I lure bats into the house sometimes, and that creates a ruckus.  I love to bring her lizards and funny big moths.  I play heartily with these creatures, though I have no desire to kill them.  Sometimes I literally bounce off the walls with the sensual joy these creatures ignite in me. 

She made it very clear when we first met that I was not to kill birds.  She would run me out of the property in short order should this occur.   I sometimes tease her, and pretend to prey, but I’m not about to let this ideal and loving relationship languish for the momentary thrill of a kill. 

Je termine et te laisse avec ces mots ; Accept you must change your life long thoughts, ideals, and habits.  Be thoughtful of other’s anxiety.  Kindness eases change.   Leave home as much as possible, to walk, shop, dining in restaurants, coffee with friends. Start something new, perhaps riding a bike.   Visit Museums and Libraries. Try to stay away from your electronic devices.  Encourage musicians to play in small venues and outdoors, your souls will be replenished. Wear your mask when in a crowded space, it makes others comfortable.    Maybe even go to Church, even if you don’t subscribe to the Liturgy.    I truly feel being together with other folk in quiet and respectful places is going to help you and your community take back the control hoomans are losing.  Remember, Mother Nature bestowed us with both predators and our own, individual instinct – be wary of the former, trust the latter.    Find any excuse that will take you outside. For instance, take your cat for a walk with a pretty harness and leash to match. This last thought seems unimaginable, but maybe I can change - a bit.

I meow to you with much affection.   Kisses from France.

Minette McIntosh, Septembre, 2020 

PS  I use the surname of madame for veterinaire issues.




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Better'ave Some Beets Today!

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BETTER'AVE SOME BEETS TODAY!
 
Since I’ve moved to France, I’ve enjoyed exploring the language. Specifically, the differences in culinary terms between my native English and my ever- evolving use of French. Take the English word for beet – one of my favourite vegetables. In French, it is known as the “betterave” or beetroot - a fitting homage to the beet’s direct kinship with the soil. As a term of culinary respect and affection, the French wins hands down.
 
            Growing up in North America, the English word “beet” is literally stripped of its French root.  As if beets could grow on trees, like peaches or apples.  In French, there is no doubt as to the beet’s deep connection to the garden. Best of all?  At a market in France, you can purchase this earthy root raw or already cooked - soft, ready to skin and devour.  
 
 I have heard people ask the French vendor how this soft variety of beet is produced.   This is one of the technological ideas I approve of: when harvesting the beet in the field, it is put into a truck that has a cooker. The next step? The beets are sent into the barn, ready for the table.  If you’ve always thought that the process of preparing beets is too onerous, you might consider moving to France. They’ve virtually eliminated any anxiety over preparation.
 
I like purchasing beets both ways - raw and cooked. As a vegetable, it offers many options. You can buy the deep red beet, the golden beet, the striped beet, a cylindra beet and even the rare baby white albino beet.   With the raw beets, I like to slice them thin using the mandoline. You can make beet chips (served with horseradish chive crème dip) a beet root slaw, or a decoratively arranged composed salad with a tasty vinaigrette. I adore a recipe in Ottolenghi’s NOPI book for Lentil Salad with Pickled Shallot and mandoline sliced Betterave.
 
If you prefer cooked beets, I recently followed a recipe from Edna Lewis for roasting Beet Root.  When roasted and still warm, you rub off the skin, then cut into wedges.  Make a syrup with cider vinegar, fresh ginger, cloves, bay leaf, and sugar.  Marinate for hours or overnight. Et voila, a satisfying summer legume that will accompany many a sultry menu. 

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I have planted Betterave (Chioggia) in my garden, from seeds.  They are not yet ready to harvest, but each day I marvel at the greens that sprout from the earth, reminding me how beautiful living with a garden is.   And yes, you can enjoy the leaves of the beetroot.  I use it in preparations as I would Epinards ou Carde. 


A funny note to share - I had French friends for dinner last night and was using the mandoline to slice raw betterave for a salad. The male was telling me how much he missed his mandoline.  But the female had experienced some pain from her time with the tool and threw it away.   She had convinced the male that it was a safety hazard in the kitchen.  "But, but, but," he pointed out, "look what tasty meals I can make for you."   J’ai adore mon mandoline - I love how it can help me create edible delights in my kitchen.  Without its assistance, I would not have experienced the wonder of thinly-sliced, raw betterave.
 
Madame M. en la Charite sur Loire - the village of words.
July 2020

P.S. For more information about Maison des Mots email moi at 6ruedunord@gmail.com, s'il vous plait. 

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Navet - Turnip into a Positive Gastronomical Memory

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In many ways, life in this small town in the centre of France has not changed a lot in the confinement. Yes, it is quieter. And although many shops are shuttered, none are boarded up. That said, minor tragedies abound (The coiffures are closed!). And we are to obey severe measures of restriction.     
 
I can’t go out for coffee, which is one of my favourite things to do.  And, of course, the restaurants are shuttered –denying one of my great pleasures. But the French have a long tradition of making due under difficult circumstances. One of the restaurants in my village has a takeaway option. You can telephone or go in and order then come back in about 15 minutes to pick it up. I do see her petite van wheeling around the town, so I believe she will deliver too. But I like to be out and about as much as I can.
 
Our trois boulangerie et trois boucherie still remain open - in addition to the trois pharmacie, and the Spar and the wonderful les Halles. And of course, the chocolate shop is an essential service in France and they are open! The tabac can open, and the two magazine shops can open, as they also offer some other essential services that I still don’t quite understand. Nevertheless, I am happy they are open for business.    
 
When Saturday rolls around, the Farmer’s Marche is considered an essential service. The folk come out to gather their vegetables and eggs and fish and cheese and butter and escargot and quail and, and...  It is my big morning out. We queue up, one meter apart.   One of the city workers makes sure of this. They also making certain that you close in if you’re standing too far apart – thereby regulating the distance.   
 
When it’s my turn to enter the (now) cordoned off area for the market, I show my attestation papier to the warden of the market. After this, I roll my trolley in and am ready for action! Apart from the vendors, I am probably there longer than anyone else.  Even with the proper social distancing, it remains the kind of gathering place that nourishes your soul. It’s wonderful to see the villagers you know. Their smiles are life-affirming. Some of us blow kisses to each other. Others say they will kiss me on May 12th.
 
I go to every stall and purchase something. It is an effort, as it overloads my trolley on the return journey. But I take great joy in the ritual and smile as I pull my trolley all the way home, thinking about putting my purchases in their proper place. And, especially anticipating what I will cook for Saturday lunch.  Sadly, until further notice, it is just for moi.     
 
But, where food is concerned, there’s always a way to cheer yourself up.  So today my dispatch from the Farmer’s Marche is all about one of my favourite vegetables – the navet. Or, as we say back home, the turnip. 

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Did I ever even have a true turnip until I visited France? I think not. 

These creamy white gems were never in my mother or my granny’s larder. We dined on the swede - a yellow root vegetable that appeared to be wearing a little, purple beret. The hearty swede has a warm and comforting demeanor and can be prepared with grace and style. But I’ve grown to prefer the turnip. A delicate, peppery morsel with an identity and flavour all its own.

I have sometimes followed Robuchon’s directions for a sweet, buttery turnip recipe that includes carrot in a co-starring role. I also like this simple, satisfying and quick preparation: steam the baby turnip with broccoli and serve with rice, spring onions, lemon zest and a tin of wild Sockeye Salmon.

Edna Lewis taught me to make a creamy turnip soup, which I top with ground cloves and crabmeat. Another favourite of mine?  I use my mandoline to slice the turnips fine. Together with radish, apple, and a simple vinaigrette, they make a divine side salad. 
    
Turnip is also the perfect pairing for Duck. In France (and, to my current knowledge, only in France) you can purchase duck confit in a can. I have experimented with this dreamy concoction, achieving satisfying results. You start by warming up the contents of the can in a saucepan. Let the fat melt, dump it all into a roasting pan and - together with peeled, turned potatoes and turnips - let them braise in the duck fat in the oven for a few hours. 

When I pan fry a duck breast, I like to make a reduction of Lillet, orange zest and juice (and butter). My vegetable partners? Turnips and Parsnips - steamed, then pureed, with curry and cream. It’s no wonder that in my French kitchen turnips are as essential as a good appetite.   
 
Most importantly, like all recipes, the ones I write about here require equal measures of hope, love and faith. The secret ingredient to a good recipe is much like the one for a good life. You must trust in your heart – that if you follow the wisdom of the rules – everything will work out just fine.    
 
Bonne journee mon amies.

Madame McIntosh
April 2020

P.S. For more information about Maison des Mots email moi at 6ruedunord@gmail.com, s'il vous plait. 

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Épinards in La Charité sur Loire

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I love spinach. It is versatile - good raw or cooked - and very good for you. Buying spinach in a village farmer’s market will give you a very different experience from the pre-washed, bundled-up spinach purchased at the supermarket.  Although you always need to wash your pre-washed supermarket spinach, the spinach you purchase from a farmer is full of mud and needs an extra thorough washing.

Accordingly, the spinach adventure from farm to table can be either therapeutic or frustrating enough to prompt an early beginning to the day’s ritual of imbibing. I choose to look at it as therapeutic.

Before I purchased my own house in the Charité sur Loire, I rented a beautiful place not far from my current home. At one juncture in my rented Burgundy kitchen, my landlord, Dean came to stay for a few days. Dean had a friend with a chateau about 18 km from the village.  Let’s call him Eric.

Eric invited us to dinner and asked me to prepare an entree. The good news? He had truffle! In fact, he specifically instructed me to create a recipe that would accentuate the truffle.

I thought of a dish that would taste delicious: creamed spinach placed in a ramekin with an egg yolk in the middle, finished under the broiler for a few minutes with shaved truffle on top.

On Saturday morning, we trundled off to the farmer’s market to shop for spinach and eggs - along with a few other provisions for the rest of the week. Dean went to see about the spinach. I went to flirt with the marvelous Monsieur Pomme over his selection of apples. In the midst of our typically enchanting chat, I heard Dean loudly calling my name from across the market.

Dean was in the middle of a spinach crisis. I could see him filling bags of spinach. He wanted to know if we had enough.

Not enthused about the distraction from MMP (Marvelous Monsieur Pomme) I waved at Dean in my best French fashion to signal my satisfaction. A gesture that proclaimed: "Oui. C'est bon!”

However, when Dean and I arrived home, I realized there was enough spinach for twenty guests. The problem? We were only having six people over for dinner.

The solution? I quickly filled the sink with water to begin the task of washing the spinach. In the process, I remember thinking that we paid more for the mud than the greens. It took four rinses to complete my task.

In addition to the entree - which was really delicious - our guests each received a bag of clean, fresh spinach. None of us would have to worry about our iron intake for a while.

The best part? My recipe was a great success.  I sautéed the spinach in butter - adding salt and pepper along with a little white wine - before folding in some crème fraîche. Then I turned off the heat. When I was happy with the consistency and taste, I put the spinach into a ramekin, placed the dark yellow yolk in the middle and transported the dishes to the chateau. When I arrived at the chateau’s kitchen, I placed the ramekins under the broiler for a moment or trois. Then - just before serving - I shaved truffle over all. Et voilà! My entree was served.

FINIS

Madame McIntosh
Mars 2020

P.S. For more information about Maison des Mots email moi at 6ruedunord@gmail.com, s'il vous plait. 

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Bonjour! France is on the Wire

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Great Expectations 

Bells ring a lot in la Charite sur Loire, and on this past 31st of December, I expected a resounding outburst at midnight.  Instead I heard fireworks.  Not an organized display as on Bastille Day, but instead individuals enjoying their stash reserved from other celebrations.

I expected to be preparing fine meals and drinking the best of French wine and Champagne - this my first Christmas in France.   Instead, I have mastered soupe du poulet as a nasty chest bug took hold and this recipe was all my distressed innards could digest.  

I expected to be posting beautiful photos of La Charite sur Loire all dressed up for Christmas on my Instagram account. But alas, my mobile fell into the toilette and I lost all of my data.  I did not understand you need to save your data.  Sigh.  This blasted new mobile is challenging me when I try to post photos. Sigh.  I expect in this New Year, I will find a resolve.

I expected to be sitting by a cozy fire with Minette cuddling and purring on my lap.  Hallelujah!  In this matter, my expectations have been met.

As I restore by the fire, with a snifter of Armagnac (mostly always medicinal), I reflect on these past three years.  What I have accomplished, and what I have left behind.  JOY and SORROW.  To quote Kahlil Gibran: “The deeper that sorrow carves into your being, the more joy you can contain.”  In these words, I believe with expectancy.    
  
So, as I forage into a Gregorian new year, I will allow myself to expect the folly and foe, and encourage wisdom to prosper as I endeavour to gracefully embrace the certain challenges.   My greatest expectation?  To whole-heartedly welcome expectant souls who desire to discover rural French living and dance under the twinkling stars in la Charite sur Loire avec moi.

Madame McIntosh
Janvier 2020

P.S. For more information about Maison des Mots email moi at 6ruedunord@gmail.com, s'il vous plait. 

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Apples and the Man

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It makes perfect sense that I should adore apples, my last name being McIntosh. As a child, I allowed myself to imagine we were related to the Canadian man, John McIntosh, who grafted this (once) fine apple into existence. But I also love the story that it was an apple that encouraged man and woman to embrace the desire to unite their own firm and sweet flesh. Not sure what fruit encouraged two men to press the flesh, or two women, probably an apple, just a different variety.

In my village in Burgundy, there is a Farmer’s market every Saturday morning. One can hardly wait for the moment the stalls are open for custom. I have become familiar with all of the purveyors, but there is a man who sells a grand variety of apples, plus a few other seasonal fruits, and he has become my Saturday morning flirtation. And I look forward to this moment, every Saturday. For years now, I stand in queue and when my turn to purchase arrives, I stand before Monsieur Pomme, sputtering away, my feeble attempt to communicate in French. Monsieur Pomme does the same with English. We always laugh at whatever the other says, and everyone in queue laughs too. Trouble is, they understand him, but not moi! Who knows what pleasure the queue has derived at my expense; it matters not, the laughter is delightful. I have begun to understand that he wants me to enjoy each apple in its suitable culinary character. This apple for compote, another for gateau, some best for the raw pleasure, and others for a savoury preparation. Those apple books in the library will assist moi, and when I can truly parle en Francais, won’t Monsieur Pomme be impressed!

This past year, I have planted two espalier apple trees and two espalier pear trees upon the great wall in my garden. At this point, the apple man need not be concerned with my annual harvest. I believe in an apple a day, and it will most likely be a long time before my trees are able to grow enough to quench my appetite.

~Madame McIntosh

Autumn 2019

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A Letter from Maison des Mots - France is on the Wire

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It’s been a while since I’ve written you from my cozy, little town in France. As the fall weather settles in, I thought I’d give all my friends an update on Maison des Mots in la Charite sur Loire. So here is a letter from me, in my beloved House of Words, to you, wherever you are.

The bulk of the renovations are now behind me, my beautiful garden is getting into shape and I have been busy doing what I love best: entertaining guests and showing them the many delights of the village. From wine tours to cycling jaunts, we have enjoyed ourselves immensely. Best of all, I’m cooking for friends, new and old, in my lovely, custom-designed kitchen. Maison des Mots - once a venerable work in progress - now feels like home.

I have even adopted a stray cat who became enchanted with my garden and decided to stay. Minette will often rouse herself from a favourite corner of the house to check out new visitors. She is now fat and happy and makes new friends wherever she goes.

As you know, I’ve always believed that the joys of cooking are best expressed when shared. Recently, I was delighted to welcome two accomplished chefs that patrons of Books to Cooks will remember with affection. Chef Glenys – the resident chef at the shop - joined us for a couple of weeks to share stories and work her culinary magic. She was followed by Chef Max, who joined us after his recent stint as a contestant on Top Chef Canada. Guests relished some truly inspiring meals, some lovely wines, and great conversation.

I’m finding that life as an innkeeper suits me well. It’s especially gratifying to welcome guests who cherish the memory of the shop. Thank you to all from beautiful British Columbia who have crossed the pond to discover the beauty of this region. Recent visitors from elsewhere have included cookbook author Rozanne Gold and her husband Michael Whiteman from New York as well as the Jodi and Dave McCarthy’s from Seattle. I also had a very special visit from a customer in Ontario whom I had never met - Carol Miller came and brought friends. So lovely to be able to change the relationship from technology to human connection.

If you’re wondering whether I miss being surrounded by so many cherished books, don’t worry. My home in France features a well-stocked library where I spend much of my free time. Recently a dear friend of the shop has donated a number of vintage books that now have a new home at Maison des Mots. I will enjoy perusing them as Minette purrs on the settee beside moi.

I promise to write again soon, keeping you up to date on the events for the upcoming season. In the meantime, you can keep up with my life in France via Instagram (@maisondesmots) or the blog on the Books to Cooks website. If you would like to book a spot for yourself at Maison des Mots for the upcoming seasons or receive more information you can email moi at 6ruedunord@gmail.com.

In closing, I encourage you all to eat well, live well. And know that the rumour going around is absolutely true: kindness keeps you young.

Madame McIntosh
Autumn 2019